Imperial Stout

13 lbs Pale Malt (UK)
 2 lbs Crystal Malt - 40L
 1 lb  Wheat Malt
 8 oz  Chocolate Malt
 4 oz  Roasted Barley
 3 oz  Northern Brewer Hops (8.4%)(60m)
 1 oz  French Oak Chips
       US-05 American Ale Yeast (3d use)

03/01
     - crush grains
1120 - put 8 gal water on heat
1150 - mix 23 qt 180* liquor and grains in mashtun
1158 - mash temp 150*
1204 - put sparge water on heat
1258 - vorlauf
     - mash temp 150*
1302 - begin draining mash
1304 - begin sparge w/ 172* liquor
1334 - put wort on heat
     - stop sparge
     - pre-boil gravity 14 brix (1.055)
1400 - boil
     - reduce heat
1402 - add hops
1432 - put chiller in kettle
1504 - remove heat
     - turn on chiller
1515 - turn off/remove chiller
     - rack tru filter
     - 16 brix/1.060 @ 60* (50% eff.)
15528 - pour wort onto yeast cake in demijohn

03/08
     - add 1oz oak chips to carboy
     - rack 5 gal beer onto oak
     - 1.016 @ 62*
     - rack remainder to sm. keg (abt. 1 gal)

03/19
     - rinse / sanitize 54 bottles
     - rinse / sanitize bottling equipment
     - mix 2.85oz corn sugar with 2c water
     - boil sugar solution
     - add sugar solution to bottling bucket
     - rack beer to bottling bucket
     - 1.009 @ 54*
     - bottle & cap 49 bottles (actually 50, but one broke while
       capping)