Test Wheat

6 lbs Pale Malt (UK)
4 lbs Wheat Malt
1 oz  Hallertaur hops (3.0%)(60m)
1 pkt S-33 Dry Edme Ale Yeast

02/23
0950 - put 7.5 gal water on heat
0953 - crush grains
1013 - liquor 180*
     - mix 3 gal liquor and grains in mashtun
1022 - mash temp 160*
1024 - put remaining liquor back on heat
1026 - add add'l water to HLT
1039 - liquor temp 175*
     - remove heat
1109 - vorlauf
1115 - begin draining mash
1116 - begin sparge w/ 166* liquor
1156 - put 7.5 gal wort on heat
     - pre-boil = 10.25 brix (1.040)
1220 - boil
     - reduce heat
     - put chiller in pot
     - add hops
1314 - put yeast in carboy
1326 - remove heat
     - turn on chiller
1340 - turn off/remove chiller
     - remove hops
1343 - rack thru filter to bucket
     - 12.5 brix / 1.042 @ 56*
1350 - pour into carboy

03/03
     - rack to 2dary
     - 1.011 @ 63*

03/16
     - rinse/sanitze 50 x 12oz bottles
     - rinse/sanitze 4 x 16oz bottles
     - rinse/sanitze bottling bucket, wand, and hoses
     - add 2c water to 5oz corn sugar
     - boil sugar-water
     - add sugar-water to bottling bucket
     - rack beer to bottling bucket
     - 1.011 @ 52* (adj to 1.010)
     - fill and cap 45 x 12oz bottles and 4 x 16oz bottles