Out.Haus Braun Ale

20   lbs Pale Malt (UK)
 2   lbs Crystal Malt 40L
 1.5 lbs Roasted Barley
 1   oz  Nugget Hops (13%)(60m)
 2   oz  Spalt Hops (3.2%)(20m)
 2   oz  Mt Hood Hops (4.2%)(5m)
(Re-use) US-05 American Ale Yeast

02/19
0900 - put 10 gal water on heat
0945 - liquor temp 172*
     - add 7.5 gal liquor to mashtun
0955 - add grains
0959 - mash temp 135*
     - add 1 gal liquor
1012 - mash temp 144*
1015 - put 1.5 gal wort on heat
1022 - return ~200* wort to mash
     - mash temp ~150*
1025 - put ~gal water on heat
1041 - mash-out liquor boil
     - remove heat
1042 - put 13 gal water on heat
1115 - mash out with 200* liquor
1118 - vorlauf
1123 - sparge liquor 166*
     - remove heat
     - begin draining mash
1128 - begin sparge
1146 - finish sparge w/ 13 gal wort
1147 - put wort on heat
     - pre-boil gravity 11.5 brix (1.045)
1214 - boil
     - put chiller in pot
     - reduce heat
1215 - add Nugget hops
1255 - add Spalt hops
1310 - add Mt Hood hops
1315 - remove heat
     - turn on chiller
1345 - turn off/remove chiller
     - remove hops
1348 - rack to yeast cake (from APA)
     - 1.050 @ 58* (12.75 brix)
     - pour 5 gal wort thru filter to demijohn
1406 - pour remaining 6 gal wort thru filter to demijohn

03/01
     - rack into 2ea 5 gal carboys for clearing
     - 1.011 @ 64*

03/08
     - rack 5 gal to keg
     - 1.006 @ 52* (adj. to 1.005)
     - sanitize 40 x 16oz bottles @ caps
     - cap & seal keg
     - boil 5oz corn sugar and 2c water
     - sanitize bottling bucket and wand
     - add sugar water to bottling bucket
     - rack to bottling bucket
     - 1.008 @ 52* (adj. to 1.007)
     - fill and cap 38 bottles