Out.Haus American Pale Ale

10 lbs Pale Malt (UK)
 2 lbs Crystal alt - 40L
 1 oz  Perle Hops (6.4%)(60m)
 1 oz  Northern Brewer Hops (8.4%)(20m)
 1 pkt US-05 Dry American Ale Yeast

02/13
1207 - put ~ 7 gal watr on heat
1235 - liquor temp ~180*
     - remove heat
     - add 3.75 gal liquor and grains to mash-tun
1243 - mash temp 157*
1246 - add 1.5 gal water to HLT
     - add heat
1255 - liquor temp ~180*
     - remove heat
     - put 1.5 gal Mash-Out water on heat
1327 - mash out with 1.5 gal 183* liquor
1337 - vorlauf
1340 - begin sparge with 160* liquor
1401 - add heat to collected wort
1410 - end sparge with 7.5 gallons wort
     - pre-boil gravity 11 brix (1.043)
1426 - boil
     - reduce heat
1428 - add Perle hops
1508 - add NB hops
     - put chiller in pot
1528 - remove heat
     - turn on chiller
1548 - turn off/remove chiller
     - remove hops
     - rack thru filter to ucket
     - 14.5 brix/1.058 @ 54*
     - add yeast to bucket

02/19
     - rack to 2dary
     - 1.012 @ 61*

02/26
     - rack to keg
     - 1.010 @ 48* (adj. to 1.009)