Opus Ten (Kit)

5 lbs Light DME
2 lbs Wheat DME
2 lbs Chocolate Malt
1 lb  Carapils
1 lb  Caramunich
1 lb  Roasted Barley
1 lb  Special B Malt
1 oz  Galena Hops (14.1%)(60m)
2 oz  East Kent Goldings Hops (5%)(10m)
8 oz  Unsweetened Bakers Chocolate (10m)
2 oz  East Kent Goldings Hops (5%)(1m)
1 pkt S-33 Dry Brewing Yeast
8 oz  Powdered Chocolate (100% cocoa) (4 weeks)
1 ea  Vanilla Bean (4 weeks)
1 oz  Oak Chips (1 week)
4 oz  Coarsely Ground Coffee (bottling)

02/05
1024 - dump grains into bowl
1026 - crush grains
1029 - put grains into large grainbag
1037 - put 3.5 gal water on heat
1050 - water temp ~175*
     - remove heat
     - put bag of grain into water
1108 - put additional water on heat
1135 - remove grain to collander
     - rinse/sparge water ~170*
1137 - rinse/sparge to about 6.5 gallons
1147 - put wort on heat
1202 - boil
     - remove heat
1203 - remove ~1.5 gal of wort
1204 - add DME
1209 - restore heat
1210 - return wort to kettle
1211 - boil-over
     - remove/restore heat
1220 - add Galena hops
1310 - add EKG hops and solid chocolate
1315 - put chiller in pot
1319 - add EKG hops
1320 - remove heat
     - turn on chiller
1337 - turn off/remove chiller
     - remove hops
1340 - rack thru filter to bucket
     - 1.076 @ 54*
     - put yeast into carboy in dining room
     - pour wort into carboy

02/12
     - put split vanilla bean and cocoa powder in carboy
     - rack to 2dary
     - 1.036 @ 62*

03/05
     - add 1oz oak chips

03/12
     - put 4oz coffee into 1qt water
     - put solution in fridge

03/13
     - put 32oz cold-brewed coffee in keg
     - rack beer to keg
     - 1.035 @ 61*