Labor Day Pale Ale

10.75 lbs Muntons Alerican Style 2-row
 2    lbs Breiss Organic 2-row
 0.75 lbs Crystal Malt - 60L
 2    oz  Amarillo Hops (8.0%)(60m)
11.5  g   US-05 Dry American Ale Yeast
11.5  g   S-04 Dry English Ale Yeast

09/01
0932 - put 5 gal water on heat
0944 - put 5 gal water on low heat
0947 - 175°
     - add water to mashtun
0950 - add grains
0957 - mash temp ~158°
1001 - put 4 gal water on low heat
1042 - vorlauf
     - mash temp ~155°
1045 - drain mash
1053 - add 5 gal 165° water to mash
1056 - vorlauf
1059 - drain mash
1109 - add 4 gal 165° water to mash
1112 - vorlauf
1114 - drain mash
1124 - put wort on heat
1148 - boil
     - remove/restore heat
1152 - add Amarillo hops
1220 - put wort chiller in pot
1252 - remove heat
     - turn on chiller
1322 - turn off chiller (75°)
     - 1.034 @ 67° (adj. to 1.035)
     - rack 5 gal through filter onto US-05 
     - rack remaining vol through filter onto S-05 (5.5 gal)
     - move fermenters to basement
     - clean up
1506 - DONE

09/02
     - 72° (US-05)
     - 72° (S-04)

09/04
     - 70° (US-05)
     - 68° (S-04)

09/05
     - 72° (US-05)
     - 72° (S-04)

09/07
     - 72° (US-05)
     - 72° (S-04)

09/09
1216 - rack US-05 to 2dary
     - 1.003 @ 70° (adj to 1.004)
1230 - rack S-04 to 2dary
     - 1.006 @ 70° (adj to 1.007)

09/19
1221 - rack S-04 Pale Ale to keg
     - 1.004 @ 66° (adj to 1.005) (3.90% ABV)
1229 - close & seal keg w/ CO2
1236 - rack US-05 Pale Ale to keg
     - 1.002 @ 67° (adj to 1.003) (4.16% ABV)
1246 - close & seal keg with CO2
1247 - move kegs to garage fridge