All Grain Spruce Beer

17 lbs American Style 2-row Malt
 5 lbs Crystal Malt - 40L
 2 oz  Liberty Hops (4.7%) (60m)
 8 oz  Spruce Tips
 2 pkt US-05 Dry American Ale Yeast

07/08
0820 - preheat mashtun w/ 120° tap water
0824 - put 7½ gal water on heat
0844 - dump mashtun
0845 - 175°
     - remove heat
     - transfer water to mashtun
0852 - add grains
0900 - begin 45 min mash
0926 - put additional water on heat
0945 - vorlauf
     - stuck
0950 - cleared
     - vorlauf
0953 - drain mash
1004 - add 4½ gal 180° water to mash
1007 - vorlauf
1010 - drain mash
1025 - add 4 gal 170° water to mash
1028 - vorlauf
1032 - drain mash
1045 - put wort on heat
1103 - boil
     - reduce heat
     - put chiller in pot
1105 - minor boil-over
     - remove/retore heat
1110 - add hops & spruce
1210 - remove heat
     - turn on chiller
1240 - turn off chiller (70°)
1245 - rack 5 gal to filter bucket
     - 1.052 @ 69° (1.053)
1250 - add 1 pkt yeast to carboy
1255 - drain 5 gal into carboy
1308 - rack remaining wort to filter bucket
     - move 5 gal to basement
1315 - drain filter bucket to carboy
1329 - move 4¾ gal to basement