25lb Barleywine
20 lbs American-style 2-row
 5 lbs Crystal Malt (40L)
 2 oz  Millenium Hops (15.0%)(60m)
 1 oz  Cascade Hops (5.1%)(20m)
 ½ oz  Cascade Hops (6.0%)(2m)
 ½ gal Ameican Ale Yeast (3d use)
[Est SG:1.108 FG:1.027]

06/12
0842 - Pre-heat mashtun w/ hot tap water
0852 - put 2 x 5 gal water on heat
0903 - drain mashtun
0910 - 190°
     - remove heat
0944 - put 10 gal 170° water in mashtun
0946 - add grains
0953 - drain 2 gal wort
1000 - mash temp 140°
     - draw 2 gal wort
1003 - put 2 gal wort on heat
1006 - 175°
     - remove heat
     - return to mash
1008 - mash temp 140°
1010 - draw 2 gal wort
1011 - put 2 gal wort on heat
1017 - 185°
     - remove heat
     - return to mash
1020 - mash temp 146°
     - begin 45 min wait
     - keep extra 2 gal @ ~160°
1105 - vorlauf 2 gal
1107 - begin draining 6½ gal wort
     - return 2 gal to mash
1130 - put 6½ gal wort on heat
1143 - boil
     - remove/restore heat
1150 - add Millenium hops
1230 - add Cascade hops
     - put chiller in pot
1248 - add Casdace hops
1250 - remove heat
     - turn on chiller
1310 - turn off/remove chiller
     - rack to filter bucket
     - 1.092 @ 67°
1323 - add yeast slurry to carboy
     - drain wort to carboy
1340 - move carboy to dining room

06/19
     - rack to 2dary
     - 1.026 @ 65°
     - move 4½ gal to basement

08/06
1336 - add 4oz corn sugar to bottling bucket
1340 - rack to bottling bucket
     - 1.021 @ 70° (1.022)
1350 - begin bottling
1408 - begin capping 41 bottles
1430 - done
     - sugar-sludge left in bottling bucket

08/20
     - taste test
     - completely flat

08/23
1110 - boil 48 caps, ¾-tsp scoop, and funnel
1120 - begin uncapping, adding ¾-tsp corn sugar, and recapping each bottle
1203 - replace bottles into 6-pack containers
     - ¼ inch ring of foam formed soon after recapping